You've heard about carbon foot print but did you know that the term applies to the food that you eat too? At this six-course dinner, find out more about what sustainable living entails, when it comes to the meals on your plate. Singapore producers will share why it's good to buy local produce; you'll be "eating fresher" and doing your part for the environment as well. Highlights of the dinner include pumpkin puree with goat's milk foam, quail cannelloni and Asian-inspired cocktails for the night.
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