Under the direction of the new Chef de Cuisine, Ter Ming Yuan, Fremantle Seafood Market’s menu is revamped to showcase culinary brilliance of Australia with the finest and freshest seafood. Treat your tastebuds to only the best with the Crispy Scottish Salmon Fish and Chips, Live Dungeness Crab, Grilled Crimson Sea Perch or Whole Lobster Thermidor. Enjoy happy hour mojitos from 5-8pm and beers 12-7pm daily!
Date: May 1, 2013
Time: 12-11pm
Venue: Fremantle Seafood Market