Foodies rejoice as gourmet food festival Savour 2014 returns this month, from March 6 to 9 at The Promontory@Marina Bay. Sample top dishes from Singapore restaurants and learn from the best at culinary workshops conducted by Andre Chiang, Bruno Menard and more top chefs from Singapore and beyond at Savour.
Date and Time: March 6 to 9, 2014
Venue: The Promontory@Marina Bay