If you're planning to head down to the KU DÉ TA restaurant in April, be sure to look out for two in-house promotions. The Modern Asian brunch will be house a new menu - a five-course meal - inspired by traditional Japanese cuisines. During the Easter weekend, you can also expect to find chocolate eggs and hot cross buns. From the 21 April to 25 April, if you order the premium Zeitaku Bento set, you will also receive a complimentary glass of Louis Roederer.
Date: 18 April to 25 April 2014