The youngest Italian chef to gain a michelin star and owner of restaurant El Coq, Chef Lorenzo Cogo, is coming down to serve his finesse fare at Tippling Club exclusively for 12 pax a night for the World Gourmet Summit 2014.
With a menu consisting of dishes like Shabu Shabu of Kobe Beef and Black Truffle, and Smoked Prairie oysters, it sounds like it will certainly be a night of gastronomic delight for all diners.