Summary:
SEE PHOTOS: Magnum recently celebrated 25 years of delicious ice-cream indulgence with a sinful, chocolate-filled party that would fit perfectly into any sweet tooth's idea of heaven. 2am:dessertbar chef and owner, Janice Wong, together with Singapore fashion designer Pauline Lim of label PAULINE.NING collaborated with Magnum for an exclusive runway show featuring chocolate jewellery and even a Magnum-inspired evening dress; Magnum's celebratory, limited edition silver Marc de Champagne ice-cream flavour was launched; and in the midst of it all, a metre-high chocolate fountain oozing over 100 kilograms of smooth chocolate kept guests fully satiated all night. For a bite of the action, head down to Magnum's standalone Pleasure Store at Customs House Terrace, 70 Collyer Quay from now until July 23, 2014, open from 12pm to 10.30pm daily. Follow Magnum on Facebook and Twitter at www.facebook.com/MagnumSingapore and @MagnumSG for more details.
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