Have dimsum round the clock at Hong Kong restaurant chain Tim Ho Wan's sole 24-hour outlet, on Kallang Avenue.
Hong Kong style congee at Tim Ho Wan. Image: Tim Ho Wan
Besides the regular menu, it also serves breakfast, with popular mainstays such as Baked Bun with BBQ Pork; Pan Fried Carrot Cake; and Congee with Lean Pork with Century Egg & Salted Egg; as well as new item Fried Glutinous Rice with dried shrimps and mushrooms. The supper menu (from $3.50) features beef brisket and tendon noodles; pork and vegetable wonton with noodles; and garlic fried fish skin.
Where: Lavender Aperia, 12 Kallang Avenue, #01-01/02/03
Open: Breakfast: 6 to 10am (Monday to Saturday); Regular menu: 10am to 10pm (Monday to Saturday), 6am to 10pm (Sunday and public holiday); Supper menu: 10pm to 6am daily
Info:www.timhowan.com or www.facebook.com/timhowan
This article was first run in The Straits Times newspaper on November 9, 2014. For similar stories, go to sph.straitstimes.com/premium/singapore. You will not be able to access the Premium section of The Straits Times website unless you are already a subscriber.