Sub-Head:
Not in a cup or a cone, thank you. Pack your favourite frozen flavours between yummilicious cookies and spreads to make these delightful combos!
Article:
MAKE IT!
1 Slather the spread on a cookie and pop a scoop of slightly softened ice cream on it. Top with another cookie.
2 Press to flatten the ice cream slightly. Keep frozen in containers.
*Speculoos Cookie Butter is available at www.crateful.com, www.hipvan.com and www.naiise.com; red bean paste is available at Phoon Huat, #01-270, Block 107 Toa Payoh Lorong 1, tel: 6353-9136.
This article was originally published in Simply Her January 2015.