Sub-Head:
Give your usual fried fish a zesty twist with this recipe.
Article:
DEEP-FRIED FISH IN ORANGE SAUCE
By Chan Mei Yan, founder of Gu Ma Jia
Serves 4-6
INGREDIENTS
Oil, for deep-frying
1 whole sea bass, cleaned and lightly coated with salt
300ml orange juice
3 tbsp plum sauce
1 tbsp sugar
Orange zest
1 tsp potato starch
DIRECTIONS
1 Deep-fry the sea bass over high heat until crispy and golden-brown on both sides. Drain, then place on kitchen towels to absorb excess oil.
2 Mix the orange juice, plum sauce and sugar in a pan. Simmer for 3min until the sugar dissolves.
3 Add the orange zest and potato starch over the sauce to thicken it. Stir until well-mixed, transfer into a deep plate and place the sea bass on it.
This article was originally published in Simply Her February 2015.