Spend a sensational culinary evening with winemaker, Andrew Fleming, as he introduces outstanding wines from Coldstream Hills, one of Australia’s leading and most awarded small wineries since 1985.
The 6-course dinner crafted by Chef-de-Cuisine Leandros Stagogiannis includes confit octopus salad, flower crab physalis creme fraiche, miso black cod, smoked duck breast, lamb fillet and petit fours, and showcases tunning wine selections such as Coldstream Hills Reserve Pinot Noir 2010, Coldstream Hills Sauvignon Blanc 2011 and Coldstream Hills Chardonnay 2011.
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Coldstream Hills Wine Dinner
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