Michelin-Starred Chef Mak Kwai Pui, from the famous Tim Ho Wan Dim Sum restaurant in Hong Kong, headlines this culinary event at Capella Singapore. Together with fellow Hong Kong veteran Chef Lee Hiu Ngai, they take fine Chinese dining to the next level and will be cooking for eight public dining events.
Date: Oct 11 - 14
Venue: Capella Singapore
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Dim Sum Luxury at Cassia at Capella Singapore
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