In continuation of The Halia’s aim to introduce diners to quality ingredients that are responsibly farmed and produced, the restaurant will be hosting its second installment of the six-part “Project Food Prints” dinners, featuring Australia’s Mayura Station full-blood wagyu and wines from New Zealand’s Craggy Range vineyards.
Date: Nov 22, 2012
Time: 6.30pm
Venue: The Halia, 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens
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An Evening of Sustainable Luxuries
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