This 5-course dinner showcases a series of Feral Beers produced by an award-winning family-owned microbrewery in Perth, Australia. Each beer is hand-crafted, which gives it its full-flavoured and unique characteristics. Some of the craft beers highlighted in this dinner include the Feral White (Witbier), paired with the much-loved Pan-seared Blue Swimmer Crab Cakes, and the Feral Hop Hog (India Pale Ale) which diners can savour with the Crispy Pork Belly with smoked pea puree, prosciutto-wrapped king prawns & arugula pesto.
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